Essential Oils in Food Processing: Chemistry, Safety and Application

Judul

: Essential Oils in Food Processing: Chemistry, Safety and Application

Pengarang

: Hashemi, Seyed Mohammad Bagher Khaneghah, Amin Mousavi Sant'Ana, Anderson de Souza

Penerbit

: Wiley Blackwell

Kota Terbit

: Malaysia

Tahun Terbit

: 2018

No. Panggil

: 664.06 HAS e

Edisi

: -

ISBN

: 978-1-119-14934-7

Klasifikasi

: 664.06

Kolasi

: xviii, 376 hal.;ilu.;ind.: 25 cm

Bahasa

: English

Lokasi

: Perpustakaan Pusat